We know what we are about

founder

Sisir & Srijana

Sisir and Srijana, founders of Cana Brew Kombucha, hail from the charming town of Kalimpong. With a passion for healthy living and a deep-rooted love for their community, they embarked on a journey to create a beverage that would not only nourish but also delight their customers. Inspired by the centuries-old tradition of brewing kombucha, they set out to craft a unique blend that would capture the essence of their Himalayan home. Through meticulous experimentation and sourcing the finest organic ingredients, Sisir and Srijana perfected their recipe, resulting in a range of refreshing and rejuvenating kombucha flavors. Today, Cana Brew Kombucha has become a beloved brand, known for its exceptional quality and commitment to promoting well-being. Sisir and Srijana's dedication to their craft and their community shines through in every sip of their extraordinary kombucha.

"Revitalize Your Life with Radiant Cana brew Kombucha".

support local unity

Support Local Business

Support local Cana brew kombucha is a great way to contribute to the local community and promote a healthy lifestyle. Cana brew kombucha is a locally made fermented tea beverage that is not only delicious but also packed with probiotics and antioxidants. By buying and consuming this local brew, we are supporting small businesses and helping to create employment opportunities in our community. Additionally, Cana brew kombucha is made with organic and natural ingredients, ensuring that we are putting only the best into our bodies. It is a refreshing and energizing drink that can be enjoyed on its own or as a mixer in cocktails. So let's raise our glasses to support local Cana brew kombucha and embrace the benefits it brings to our health and local economy.